Banana Tarte Tatin Recipe

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Ingredients

Directions

Step #1 Preheat oven to 180°C Make the caramel base for the tarts by mixing the sugar & 50ml of water in a small heavy bottomed saucepan.
Step #2 Put on high heat & cook til syrup is golden, then take off the heat & whisk in the butter.
Step #3 Divide the caramel among 6 round tart tins ( 8-10cm wide & 2cm deep ).
Step #4 Cut bananas into 5mm slices & arrange them in a single slightly overlapping layer.
Step #5 Cut rounds of puff pastry to fit & place over the top tucking the edges inches.
Step #6 Bake for 20 mins or until golden, then turn out each one by tipping upsode down & tapping the base.
Step #7 Serve as soon as possible topped with a scoop of nutmeg icecream.
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