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Recipe
Tempeh Reubens With Vegan Thousand Island Dressing Recipe
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Ingredients
1 small onion .
1 bay leaf .
1/4 c Braggs liquid aminos .
2 garlic cloves, peeled .
2 c water .
16 slices rye bread .
2 tbsps ketchup .
1/4 c vegan mayonnaise .
3 tbsps relish .
Thousand Island Dressing .
5 oz vegan monterey jack cheese .
8 oz five grain tempeh, sliced .
2 c sauerkraut
Directions
Step #1 Combine first five ingredients [to water] over med-heat/flame then add tempeh & bring to simmer.
Step #2 Reduce heat to medium low & let simmer 20 mins.
Step #3 Remove heat, cover & let cool.
Step #4 Make the Dressing by combining ingredients.
Step #5 Toast half the bread.
Step #6 Drain tempeh & remove all but tempeh slices.
Step #7 Place 3 slices of tempeh on slice of untoasted bread.
Step #8 Top with cheese.
Step #9 Broil or toast 3 to 5 mins.
Step #10 Cheese should melt.
Step #11 Top with 1/4 c of kraut on each 'sandwich'.
Step #12 Spread set aside bread with dressing.
Step #13 Top sandwiches.
Step #14 Slice in half on diagonal.
Step #15 Serve with a LARGE deli pickle sliced in quarters lenghtwise & some chips.
Enjoy the Tempeh Reubens With Vegan Thousand Island Dressing recipe
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