Recipe

Portuguese Bean Soup Recipe

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Ingredients

1/2 c sweet potatoes, sliced (1/2 inch unpeeled pieces) .
1 1/2 c chicken broth or vegetable broth .
1/2 (7 oz) can sliced tomatoes, undrained .
2 tsps chili-garlic sauce .
1/2 (8 oz) can cannellini beans, drained & rinsed .
1/2 c white onions, sliced .
1/2 tsp olive oil .
2 tsps balsamic vinegar .
2 c swiss chard, sliced & packed

Directions

Step #1 Heat a large saucepan over medium-high heat.
Step #2 Add oil & onion; cook 3 mins, stirring every once in awhile.
Step #3 Add broth, potato, & chili garlic sauce.
Step #4 Bring to a boil over high heat.
Step #5 Reduce heat & let simmer uncovered 5 mins.
Step #6 Stir in tomatoes & beans.
Step #7 Return to a simmer, then add swiss chard.
Step #8 Simmer 5 more mins or until sweet potatoes & chard are tender.
Step #9 Stir in vinegar & ladle into bowls.
Step #10 For Vegan omit the chicken broth.
Enjoy the Portuguese Bean Soup recipe

Viewing Portuguese Bean Soup Receipe

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