Hot Spinach Artichoke Dip Recipe

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Spinach Artichoke Dip

• 1 c havarti cheese, shredded (or another white cheese you prefer) .
• 12 oz light sour cream .
• 3/4 c parmesan cheese .
• 1 (8 oz) jar artichoke hearts .
• 8 oz light cream cheese .
• 4-6 garlic cloves, minced (add to personal taste) .
• 4 oz light mayonnaise .
• 20 oz frozen spinach

• Step #1 Leave spinach out to thaw & cream cheese on the counter to soften for mixing.
• Step #2 Thoroughly drain thawed spinach & jar of artichokes.
• Step #3 Combine cream cheese, sour cream, & mayo in a mixing bowl until fairly creamy.
• Step #4 Add shredded cheese, parmesan & garlic.
• Step #5 Then add you spinach & artichokes.
• Step #6 Scoop dip into an oven safe dish & pop into a preheated 375 degree oven & 15 mins & then turn the broiler on for a couple mins just to slightly brown the top.
• Enjoy the Hot Spinach Artichoke Dip recipe

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Appetizers / Dips

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• spinach
• easy
• cheese
• artichoke
• garlic
• side
• pasta
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• salad
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