Recipe

Coats Colony Spicy Chili Recipe

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Ingredients

Directions

Step #1 Dice up Bell Peppers & onions into small cubes.
Step #2 Boil Stew meat until is light brown, only about 10 mins (to start of Boil).
Step #3 If Burger Meat, Just brown in a skillet.
Step #4 Don’t fully cook.
Step #5 If deer meat, drain & rinse off access stuff (deer people know what I mean).
Step #6 In a fry pan, Cook Bell Peppers, Onions & Garlic in Cooking Oil until onions are translucent.
Step #7 Combine all solid spices in a bowl.
Step #8 In a large pot, add Spices & all other ingredients together.
Step #9 You may need to add a tad bit of water, so the spices mix correctly.
Step #10 Cook on Low heat, enough to make it bubble a little, for about an hr with pot covered.
Step #11 CONSTANTLY CHECK & STIR.
Step #12 Heavy stuff goes to bottom.
Step #13 Don’t want it to burn.
Step #14 Then simmer with pot uncovered until chili thickens.
Step #15 Again, keep & eye on it & stir.
Step #16 Makes some pretty darn good chili.
Step #17 Looks REAL hot, but actually a good winter body warmer if amounts are followed just right.
Step #18 To lessen up on the “HEAT”, you can leave out the Hot Sauce, Red Peppers, & Jalepeno’s.
Step #19 Taste great covered with Cheese & sopped up with Jalapeno Cornbread.
Enjoy the Coats Colony Spicy Chili recipe

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