Recipe

Chicken Stew With Dumplings Recipe

Print Recipe

Ingredients

Directions

Step #1 Place chicken pieces, water, & 2 tsps salt In a large-ish pot.
Step #2 Bring to a boil; cover & reduce heat to medium-low.
Step #3 Simmer until chicken is done.
Step #4 Remove chicken from broth; bone & cut into bite-size pieces.
Step #5 Set aside.
Step #6 Cut turnips, potatoes, onions, celery, & carrots into bite-size pieces.
Step #7 Bring broth back up to a gentle boil & add vegetables.
Step #8 Cook until vegetables are just done Strain into a colander set over a large bowl.
Step #9 Drain vegetables & set aside.
Step #10 Let broth sit until the fat rises to the top.
Step #11 Skim excess fat from top.
Step #12 Put pot back on stove over med-heat/flame.
Step #13 Add butter & cook this until it is melted & starts to foam.
Step #14 Add flour & cook, stirring constantly, until flour turns golden brown.
Step #15 Add about 2 c of the reserved broth & whisk until smooth.
Step #16 Whisk in the remaining broth.
Step #17 Bring to a gentle boil & cook, stirring every once in awhile, until sauce thickens.
Step #18 Add chicken, cooked vegetables, & green peas; cook this until bubbling.
Step #19 Make dumplings by mixing Bisquik, milk, egg, & parsley.
Step #20 Drop by spoonfuls onto top of carefully bubbling stew.
Step #21 Cook uncovered for 10 mins, then cover & cook for 10 more mins.
Step #22 Serve as soon as possible.
Enjoy the Chicken Stew With Dumplings recipe

Viewing Chicken Stew With Dumplings Receipe