Recipe

Rotelle Primavera Recipe

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Ingredients

Directions

Step #1 Cook pasta according to instructions.
Step #2 Drain & set aside.
Step #3 While pasta cooks, bring a second pot of water to a boil.
Step #4 Fill a large bowl with cold water; set aside.
Step #5 Blanch asparagus in boiling water for 3 mins.
Step #6 Remove & dunk in cold water.
Step #7 Heat olive oil & pesto In a large-ish skillet over med-heat/flame.
Step #8 Add garlic; saute for 30 seconds or until golden.
Step #9 Add beans & cook 5 mins longer.
Step #10 Squeeze excess liquid from artichokes & add to the skillet, along with the asparagus.
Step #11 Cook 3-4 mins or until heated through.
Step #12 Toss pasta & vegetables with cheese In a large-ish bowl.
Step #13 Spice up with salt & pepper.
Enjoy the Rotelle Primavera recipe