Recipe

Robyn's Tex-mex Chicken And Rice Recipe

Print Recipe

Ingredients

1 tbsp dried onion flakes .
1 tbsp dried parsley .
1 (14 1/2 oz) can sliced tomatoes (undrained) .
1 tsp chicken bouillon .
1 1/4 c water .
1 c shredded Mexican mix cheese .
1/4 tsp ground red pepper .
1 tsp seasoning salt .
1/2 tbsp cumin .
1 c rice (uncooked) .
1/2 tsp garlic powder .
15 chicken wings .
1 tbsp chili powder .
1 tsp black pepper

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Empty all ingredients, except chicken, In a large-ish baking dish.
Step #3 Stir.
Step #4 Place chicken wings atop rice mixture.
Step #5 Spice up top of wings with a little more of the salt, black pepper, & chili powder.
Step #6 Cover up with foil wrap & bake for 1 hr or until wings are done & rice is tender.
Step #7 Top with shredded cheese & bake uncovered for an extra 5 mins.
Step #8 NOTE: I don't measure my seasonings, so these measurements are guestimations.
Step #9 Adjust seasonings to your own liking.
Enjoy the Robyn's Tex-Mex Chicken & Rice recipe

More Related Recipes

Robyn's Tex-mex Chicken And Rice

Chicken And Rice

Chicken And Rice

Chicken And Rice

Chicken And Rice

Chicken And Rice

Chicken Rice One-pot

Chiles And Chicken With Rice

Hainanese Chicken Rice

Chicken & Yellow Rice

Orange Rice With Chicken

Crispy Rice Chicken

All

Related Categories

Main Dish / Chicken

Related Tags

Viewing Robyn's Tex-Mex Chicken and Rice Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network