Recipe

Eastern Nc Bbq Pork Shoulder For New Year's Day Recipe


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Ingredients
  • 1/4 c turbinado sugar .
  • 2 tbsps brown sugar .
  • 2 c cider vinegar .
  • 1 tbsp cayenne .
  • 1 tsp cayenne .
  • 1 tbsp black pepper .
  • 9 lbs pork shoulder, skin & bone intact .
  • 1/4 c ground sage .
  • 2 tbsps fresh ground cumin .
  • 1 tbsp red pepper flakes .
  • 1/2 c turbinado sugar .
  • 2 tbsps kosher salt .
  • 1 tsp black pepper .
  • 2 tsps kosher salt

Directions
  • Step #1 Rinse shoulder & pat dry.
  • Step #2 Make several slashes on all sides - into muscle as well as through skin.
  • Step #3 Mix first 7 ingredients & rub all over shoulder, slipping rub up under skin.
  • Step #4 Let sit 1 hr while you prepare the grill.
  • Step #5 Load grill (must have a lid or cover - ours is a cut drum with hinges & smokestack) with 8 lbs of good quality charcoal.
  • Step #6 Place the charcoal in two piles or around the edges with central open area.
  • Step #7 Place an aluminum drip pan there.
  • Step #8 Light the coals & let burn until evenly coated in grey.
  • Step #9 Place shoulder, skin side down & cover grill.
  • Step #10 The goal is a temp of 325F if your grill has a lid thermometer.
  • Step #11 Adjust vents to maintain this temperature.
  • Step #12 Keep covered 2 hrs.
  • Step #13 After 1 1/2 hrs add 6 to 8 more coals on each side & re-cover.
  • Step #14 Repeat in an hr.
  • Step #15 When adding second batch of charcoal, grab roast with heat resistant mitten & tug to see if meat is beginning to slip & feel like it's giving.
  • Step #16 Another 1 - 2 hrs will get internal temp to 180 degrees F & the meat falling apart tender.
  • Step #17 Pull roast from grill & let cool overnight (we cooled in cold oven as Buster was observed plotting with the dogs & eyeing the roast).
  • Step #18 In the AM (Happy New Year!), shuck off skin & discard & do likewise with all bones.
  • Step #19 Chop & pull apart pork into shreds & put in 9 x 13 inch pan.
  • Step #20 Heat next 6 ingredients (starting with vinegar) in microwave for 5 mins.
  • Step #21 Using 1/2 c measure, pour 1 c of mop sauce over the pork.
  • Step #22 Pour an extra 1 1/2 c water over pork.
  • Step #23 Cover up pork in pan tightly with aluminum foil wrap & place this in 325F degree F oven for 45 mins.
  • Step #24 Ready to serve! Serve extra mop sauce at the table.
  • Enjoy the Eastern Nc BBQ Pork Shoulder for New Year's Day recipe

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Main Dish / Pork
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