Cappuccino Mousse Trifle Recipe

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Ingredients

Directions

Step #1 In a large mixing bowl, stir milk & coffee granules until dissolved.
Step #2 Remove 1 c & set aside.
Step #3 Add pudding mixes to remaining milk mixture; beat on lowish speed 2 mins or until thickened.
Step #4 Fold in 1/2 of the Cool Whip.
Step #5 Place 1/3 of cake cubes in trifle bowl.
Step #6 Layer with 1/3 of reserved milk mixture, 1/3 of pudding mixture, & 1/4 of grated chocolate.
Step #7 Repeat layers.
Step #8 Garnish with remaining Cool Whip & chocolate.
Step #9 Sprinkle top with cinnamon.
Step #10 Cover up & put in the fridge until serving.
Enjoy the Cappuccino Mousse Trifle recipe

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