Italian Stuffed Peppers Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees.
Step #2 Bring 1 1/2 c of the water to boil in a medium saucepan.
Step #3 Add rice; cover & let simmer 5 mins.
Step #4 Remove from heat; let this stand 5 mins.
Step #5 Meanwhile, brown ground sirloin & Italian seasoning.
Step #6 Once meat is browned, 1 c of spaghetti sauce, 1 c of cheese, add in sliced zucchini, & the cooked rice.
Step #7 Stir well.
Step #8 Clean & cut peppers in half, removing seeds.
Step #9 Place into a 9 x 13 baking dish.
Step #10 Spoon the meat mixture into peppers.
Step #11 Top with the remaining 1/2 c spaghetti sauce & 1/2 c cheese.
Step #12 Add 1/2 c water to the bottom of the dish, cover with foil wrap.
Step #13 Bake 30 mins.
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