Creamy Cucumber Brussels Sprouts Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Place Brussels sprouts in a pot with enough lightly salted water to cover.
Step #3 Bring to a boil, & cook 5 mins, or until tender.
Step #4 Melt the butter in a skillet over med-heat/flame.
Step #5 Place cucumbers in the skillet, & cook 5 mins, until tender.
Step #6 Set aside cucumbers, & mix the flour into the butter to form a roux.
Step #7 Mix in the milk, & pepper, stirring constantly, bouillon, & cook 2 mins, until thickened.
Step #8 In a baking dish, mix the Brussels sprouts & cucumbers.
Step #9 Drizzle with the butter sauce, & carefully toss to coat.
Step #10 Cover, & bake 20 mins in the preheated oven.
Step #11 .
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