Recipe

Quinoa Pilaf With Cardamom And Sage Recipe

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Ingredients

Directions

Step #1 Heat olive oil in 1-quart saucepan over medium-high heat.
Step #2 Add onions, & sautee until they begin to brown.
Step #3 Lower heat to medium & add garlic & carrots.
Step #4 Sautee for 1-2 mins, pepper, then add quinoa, cardamom & sage.
Step #5 Stir constantly for 2-3 mins.
Step #6 Add chicken or vegetable stock & salt, & bring to a boil.
Step #7 Cover up & let simmer on low heat for 15 mins or until all liquid is absorbed & quinoa is tender.
Step #8 Gently stir in the raisins, cover & allow to sit for 2-3 mins.
Step #9 Add lightly toasted pine nuts, fluff with a fork, & serve.
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