Recipe

Strawberry Shortcake With Balsamic Honey Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 350°F Place all dry ingredients (for biscuits) & shortening in the bowl of an electric mixer.
Step #2 Mix, using paddle attachment, until crumbly.
Step #3 Add buttermilk & mix just until dough comes together.
Step #4 Gently roll out dough to 3/4-inch thickness & cut 4 biscuits with a round cutter.
Step #5 (a glass also works well).
Step #6 Glaze with egg wash & bake 15-20 mins.
Step #7 Split the biscuits in half horizontally.
Step #8 Toss the berries with balsamic vinegar & 1/2 of the honey.
Step #9 Set aside.
Step #10 Whip the cream in a small mixing bowl to soft peaks.
Step #11 Add the remaining honey & whip to stiff peaks.
Step #12 Spoon the strawberries over the bottom half of each biscuit.
Step #13 (Make sure you use that sauce as well!).
Step #14 Spoon the whipped cream over the strawberries & finish by placing the top half of each biscuit on the cream.
Enjoy the Strawberry Shortcake With Balsamic Honey recipe

Viewing Strawberry Shortcake With Balsamic Honey Receipe