Recipe

Strawberry Muffins Recipe

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Ingredients

Directions

Step #1 Combine the strawberries & 1/2 c sugar in a small bowl, & set aside for 1 hr.
Step #2 (If chopping fresh strawberries, I find that most of a 16 oz.
Step #3 package will make 1 1/2 c).
Step #4 While you wait, go ahead & preheat the oven to 425F degrees F & prep the muffin pans with baking c, or with grease.
Step #5 Strain to separate the liquid & the strawberries, keep both parts.
Step #6 Combine the flour, baking soda, nutmeg & salt; Set aside.
Step #7 Mix the eggs, butter, vanilla extract & remaining 1/4 c sugar & liquid from strawberries in a medium bowl.
Step #8 Add flour mixture, & stir until just mixd.
Step #9 Be careful not to over mix, it will be lumpy just make sure there are no more white patches.
Step #10 Fold in reserved strawberries carefully.
Step #11 Spoon/scoop into 12 prepared muffin pans, fill about 3/4th of the way.
Step #12 Bake for 20 mins, will be done when golden-brownish.
Step #13 Best enjoyed warm.
Step #14 :).
Enjoy the Strawberry Muffins recipe

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