Recipe

Cranberry Frost Recipe

Print Recipe

Ingredients

Directions

Step #1 In a mixing bowl, mix cranberries & sugar & let this stand 10 mins.
Step #2 Meanwhile, peel & secton 1 orange.
Step #3 Finely chop orange sections; set aside.
Step #4 Sqeeze remaining orange to make total of 1/3 c juice.
Step #5 Combine the 1/3 c orange juice, cream cheese, & vanilla.
Step #6 Beat until fluffy.
Step #7 Stir in orange sections, cranberries, apple & dates.
Step #8 Whip cream until soft peaks form.
Step #9 Fold cream into cream cheese mixture.
Step #10 Turn mixture into a 5-c mold, 8x4x2 inch loaf pan, or into about 10 to 12 paper lined muffin pans.
Step #11 Cover & freeze until firm.
Step #12 To serve, let this stand at about room temp for 10 miutues.
Step #13 Unmold or peel off paper & garnish with orange sections.
Step #14 .
Enjoy the Cranberry Frost recipe