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Recipe
Baby Greens With Hazelnut Parmesan Crisps Recipe
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Ingredients
3/4 c coarsely grated parmesan cheese .
Hazelnut Parmesan Crisps .
6 slices prosciutto (optional) .
Vinaigrette .
6 c lettuce, mesclun or baby greens .
Salad .
3 tbsps lemon juice .
2 tsps maple syrup .
salt & freshly ground black pepper .
2 tbsps hazelnuts, toasted & finely sliced .
3 tbsps olive oil
Directions
Step #1 Preheat oven to 350°F Line a baking sheet with parchment paper.
Step #2 Combine Parmesan & hazelnuts.
Step #3 Drop 12 spoonfuls of Parmesan mixture onto baking sheet 3 inches apart.
Step #4 Bake crisps for 8 to 10 mins, or until golden.
Step #5 Cool on baking sheet.
Step #6 Whisk together lemon juice, oil & maple syrup.
Step #7 Spice up with salt & pepper.
Step #8 Toss lettuce with vinaigrette & pile on individual plates.
Step #9 Coil each slice of prosciutto into a rose shape & set a rose in center of each mound of greens.
Step #10 Garnish each serving with two Parmesan crisps.
Enjoy the Baby Greens With Hazelnut Parmesan Crisps recipe
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Viewing Baby Greens With Hazelnut Parmesan Crisps Receipe
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