Pistachio Nut Swirl Cake Or Coffeecake Recipe

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• 1/2 tsp almond extract .
• 1/2 c sugar .
• 1 (3 1/2 oz) package instant pistachio pudding mix .
• 1 c sour cream .
• CAKE .
• 1 (18 1/4 oz) package yellow cake mix .
• FILLING .
• 4 eggs .
• 1 tsp cinnamon .
• 1/2 c vegetable oil .
• 1/2 c sliced walnuts

• Step #1 FILLING:.
• Step #2 Combine the sugar, cinnamon, & nuts together & set aside.
• Step #3 CAKE:.
• Step #4 Mix the cake mix, oil, pudding, food coloring, eggs, sour cream, & almond together.
• Step #5 Beat at medium speed for 2 mins; scrape & beat another min.
• Step #6 Grease & flour a 10" tube pan.
• Step #7 Pour 1/3 of the batter in the pan.
• Step #8 Sprinkle top with 1/2 of the sugar mixture & then put another layer of batter, & another layer of sugar.
• Step #9 Top with batter.
• Step #10 Bake at 350 for about 50 mins or till done.
• Enjoy the Pistachio Nut Swirl Cake or Coffeecake recipe

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Dessert / Cakes

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