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Recipe
Quick "beef" Stir Fry Recipe
Print Recipe
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Ingredients
1/4-1/2 c vegetable broth (add more if needed) .
1-2 garlic clove .
1-2 small onion .
1/2 yellow bell pepper, sliced (or frozed equiv) .
low sodium soy sauce (to taste) .
1/2 red bell pepper, sliced (or frozed equiv) .
1/2 green bell pepper, sliced (or frozed equiv) .
12 mushrooms, close-cap .
12 oz Morningstar Farms grillers, frozen beef strips
Directions
Step #1 Spray skillet or wok with cooking spray, heat over med-high heat until pan sizzles when a small water drops are placed in pan.
Step #2 Saute bell peppers, onion & garlic for approx 5 min(if frozen peppers are used they will be softer than if fresh is used).
Step #3 Add mushrooms, "beef" strips & vegetable broth & soy sauce.
Step #4 Adjust temperature to ensure mixture doesn't burn.
Step #5 Continue cooking until "beef" strips thaw & broth is reduced to desired amount.
Step #6 Serve over rice or noodles.
Step #7 NOTE: This is a meat-free dish.
Step #8 The "beef" strips are made with soy.
Enjoy the Quick "beef" Stir Fry recipe
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