Recipe

Ground Beef And Cheese Potato Kugel Recipe

Print Recipe

Ingredients

Directions

Step #1 In a skillet cook the ground beef with onion & garlic until no longer pink; drain fat & return to skillet, add in salt (or seasoned salt) & black pepper to taste & continue to cook this until well browned (about 12-15 mins) set aside.
Step #2 Using the coarse end of a grater shred the potatoes, then hand-squeeze out the excess moisture in the shredded potatoes, then place this into a large bowl.
Step #3 Add the lightly beaten eggs, onion, cheddar cheese, 1/4 c vegetable oil & ground beef mixture; using clean hands mix until completely mixd (at this point you can season this with more salt & pepper if desired to suit taste).
Step #4 Transfer the mixture into a greased 13 x 9-inch baking dish then spread out with a spoon.
Step #5 Sprinkle top with grated parmesan cheese.
Step #6 Place the baking dish onto a large baking sheet (this will protect oven from any oil splatters).
Step #7 Set oven to 375 degrees (second-lowest rack).
Step #8 Cook uncovered for about 50 mins to 1 hr (for a more drier & crispy texture bake for 1 hr).
Enjoy the Ground Beef & Cheese Potato Kugel recipe

Viewing Ground Beef and Cheese Potato Kugel Receipe