Recipe

Chocolate Banana Cake Roll Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 325F degrees F (165 degrees C).
Step #2 Line a 10x15 inch jellyroll pan with parchment paper.
Step #3 Sift together the cocoa, flour & baking powder; set aside.
Step #4 In a medium bowl, whip the egg yolks & half of the sugar with an electric mixer until thick & pale.
Step #5 Set aside.
Step #6 In a separate larger bowl, mix the egg whites & vanilla.
Step #7 Whip with clean beaters until foamy.
Step #8 Gradually sprinkle in the remaining sugar while continuing to whip until stiff but not blocky.
Step #9 Fold the yolks into the whites by hand, then fold in the dry ingredients.
Step #10 Spread evenly in the prepared pan.
Step #11 Bake for 15 mins in the preheated oven, until the cake springs back when lightly pressed.
Step #12 Try not to let it bake too long or it will be difficult to roll.
Step #13 When the cake is done, run a knife around the edge to loosen & turn out onto a sheet of parchment paper or aluminum foil.
Step #14 Sprinkle top confectioners' sugar on both sides & allow this to cool.
Step #15 Spread whipped cream on one side & place the bananas along the length.
Step #16 Roll the cake up around the bananas.
Step #17 Place on a serving platter with the seam side down.
Step #18 Frost with chocolate frosting.
Step #19 .
Enjoy the Chocolate-Banana Cake Roll recipe

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