Recipe

Winter Ratatouille Recipe

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Ingredients

Directions

Step #1 Heat oven to 200C/Gas 6.
Step #2 Put the vegetables, garlic & half the sage In a large-ish deep roasting tin.
Step #3 Spice up & spray lightly with olive oil spray.
Step #4 Roast, turning every once in awhile for 30 mins, until nicely browned.
Step #5 Remove from oven & add the cherry tomatoes & the cold water.
Step #6 Cover up the dish with a baking tray or tin foil wrap.
Step #7 Lower the oven to 190c/gas 5 & cook for a further 1-1.
Step #8 5 hrs stirring every once in awhile until vegetables are very tender.
Step #9 Check the seasoning & stir in the the balsamic vinegar & scatter over the rest of the sage.
Step #10 Serve with Baked Saffron Rice.
Step #11 Recipe #216629.
Enjoy the Winter Ratatouille recipe

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