Potatoes And Onions And Cheese, Oh My! Recipe

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• 2 tbsps flour .
• 2 c whole mushrooms .
• 2 tomatoes, sliced (optional) .
• 2 tbsps butter .
• 2 tbsps butter .
• 4-6 potatoes (depending on size) .
• 50 g cheddar cheese, grated (See Cheese Sauce for preparation of sauce) .
• 2 onions .
• 200 g cheddar cheese, grated .
• salt & pepper, to taste .
• 400F ml milk .
• Cheese Sauce

• Step #1 Preheat oven to 200C/400°F.
• Step #2 Generously butter the inside of a 9X13 baking dish & set aside.
• Step #3 Peel the potatoes & thinly slice along with the onions & mushrooms, using a food processor/blender or mandoline.
• Step #4 Layer half the potatoes into the bottom of the baking dish, then half of the onions, followed by half the mushrooms.
• Step #5 Spice up with salt & pepper.
• Step #6 Repeat layers with remaining veggies & season this with salt & pepper.
• Step #7 Pour cheese sauce over potatoes & cover with aluminum foil wrap.
• Step #8 Bake for 1 1/4 hrs.
• Step #9 Remove from oven & take foil wrap off.
• Step #10 Put a single layer of sliced tomatoes on top, if using.
• Step #11 Sprinkle top with remaining 50g cheese & return to oven for 15 mins, turning on broiler/grill for the last 3-5 mins to brown cheese.
• Step #12 Allow to sit 10 mins before serving.
• Enjoy the Potatoes & Onions & Cheese, Oh My! recipe

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