Recipe

Apricot-stuffed Pork Chops Recipe

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Ingredients

Directions

Step #1 Cut pocket in each chop (or have it done by the butcher), cutting from fat side almost to bone edge.
Step #2 Spice up cavity with a little salt & pepper.
Step #3 Drain apricots, reserving 1/2 c syrup.
Step #4 Place 2 apricot halves in pocket of each chop.
Step #5 Secure opening with toothpicks which have been soaked in water.
Step #6 Refrigerate chops until ready to cook.
Step #7 Chop remaining apricots; set aside.
Step #8 In a small saucepan, saute onions in oil over med-heat/flame until onions are translucent.
Step #9 Add reserved sliced apricots, apricot syrup, dry mustard, ketchup, & salt & pepper to taste.
Step #10 Bring to a boil then reduce heat & let simmer for about 10 mins.
Step #11 Grill chops over medium coals 35 mins, turning once.
Step #12 Brush sauce over chops while they are grilling.
Step #13 Serve remaining sauce with meal.
Enjoy the Apricot-Stuffed Pork Chops recipe

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