Scotch Broth Recipe

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Ingredients

Directions

Step #1 Place meat, water, salt, carrots, rutabaga, onions, pepper & rosemary in large kettle.
Step #2 Cover up; bring to boiling.
Step #3 Lower heat; simmer 1-1/2 hrs.
Step #4 Remove kettle from heat.
Step #5 Remove meat from bone.
Step #6 Skim fat from soup.
Step #7 Return meat to soup.
Step #8 Bring to boiling; add barley.
Step #9 Simmer 30 mins, or until barley is tender.
Step #10 Garnish each serving with sliced parsley, if you wish.
Enjoy the Scotch Broth recipe

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