Recipe

Chef Joey's Yeast Free Vegan Pizza Pie Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400'F.
Step #2 Put the flours, salt & baking powder into the bowl of a food processor/blender & process until well mixd.
Step #3 Mix the olive oil & water together & pour through the feeding tub of the food processor/blender.
Step #4 Process for a min or so & then check your dough.
Step #5 It should be somewhat sticky.
Step #6 Let it sit in a bowl with a damp cloth over it while you prepare your toppings.
Step #7 For my pizza I like to use sliced onions, garlic, mushrooms, cherry tomatoes, sweet bell pepper & vegan cheeses.
Step #8 Of course this is a personal choice.
Step #9 Just remember not to over load the pizza with toppings & sauce.
Step #10 Moderation is best for even baking.
Step #11 Once you are done cutting up toppings put the pizza crust onto an oiled 12" pizza pan & bake it in the preheated 400'F oven for 12-15 mins.
Step #12 In the meantime, cook the onion & pepper for a few mins, then add the garlic & mushrooms until just done.
Step #13 When the pizza crust finishes take it out of the oven then top it with the pizza sauce & cover it with toppings & then the cheese.
Step #14 I use Vegan Jack Cheese & Powdered Vegan Parmesan.
Step #15 You can also add Soy Pepperoni if you wish.
Step #16 I put the pizza back into the oven for another 10-15 mins so the cheese melts & the crust gets a nice light golden colour.
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