Recipe

Jambalaya (red Rice) Recipe

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Ingredients

1/4 tsp ground thyme .
1 (6 oz) can water .
2 tbsps parsley .
3 bay leaves .
1 lb smoked sausage, sliced up .
2 c white rice .
4 dashes Crystal hot sauce .
2 celery ribs, sliced .
1/2 lb pork cube steaks, cut up .
1 tbsp garlic, minced .
1 (6 oz) can tomato paste .
2 tbsps margarine or butter .
3 1/2 c water .
2 onions, sliced .
1 bell pepper, sliced .
2 chicken breast fillets, cut up

Directions

Step #1 Saute onion, celery,bell pepper, & garlic In a large-ish pot with margerine or butter for 8-10 min.
Step #2 Add chicken, pork, & sausage to the pot.
Step #3 Spice up with salt & pepper.
Step #4 Cook 10 mins.
Step #5 Add tomato paste plus 1 can of water & Crystal hot sauce.
Step #6 Simmer 5 mins.
Step #7 Add water, ground thyme, parsley, chicken base, bay leaves, & rice.
Step #8 Bring to a boil; turn heat down to low & let simmer 20 mins; stirring every once in awhile.
Enjoy the Jambalaya (Red Rice) recipe

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Soup And Stew / Chowders

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