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Recipe
Grilled Salmon Steaks With Tarragon Sauce Recipe
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Ingredients
4 fresh salmon steaks, 1-inch thick (5-oz each) .
3 tbsps fresh lemon juice .
2 tbsps fresh tarragon, sliced .
1 medium plum tomato, seeded & minced .
2 shallots, minced .
1 tbsp flat leaf parsley, minced .
1 c plain nonfat yogurt .
Tarragon Sauce
Directions
Step #1 Start a grill or preheat broiler.
Step #2 Brush both sides of salmon with lemon juice.
Step #3 Grill for 5 to 6 mins per side, turning once, until salmon flakes when prodded with the tines of a fork.
Step #4 Meanwhile, in a bowl, tomato, yogurt, mix shallots, tarragon, & parsley.
Step #5 Mix well.
Step #6 When salmon steaks are done, arrange on dinner plates & spoon some of the tarragon sauce alongside.
Step #7 Exchanges Per Serving: 4 Lean Protein, 1/2 Carbohydrate (Skim Milk).
Step #8 Nutrition Facts: 240 calories (34% calories from fat), 31 g protein, 9 g total fat (1.
Step #9 4 g saturated fat), 7 g carbohydrates, trace dietary fiber, 77 mg cholesterol, 110 mg sodium.
Enjoy the Grilled Salmon Steaks With Tarragon Sauce recipe
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