Homemade Ricotta Recipe

Print Recipe

Ingredients

Directions

Step #1 Line sieve with cheesecloth & place this In a large-ish bowl.
Step #2 Set aside.
Step #3 Bring milk, cream & salt to a boil over med-heat/flame stirring often to prevent scorching.
Step #4 When mixture boils, add lemon juice/vinegar & reduce heat to low.
Step #5 Stir constantly for 2 mins until mixture curdles.
Step #6 When curdled, remove this from heat & pour this into prepared sieve.
Step #7 Allow to drain for 45 to 60 mins.
Step #8 For creamier texture drain for 45 mins, or add desired amount of drained liquid & stir.
Step #9 Will keep put in the fridged for 2 days.
Step #10 Yields 2 c.
Enjoy the Homemade Ricotta recipe