Easy Hearty Vegan Vegetable Soup Recipe

Print Recipe

Ingredients

• 2 c fresh spinach, stems removed .
• 6 low-sodium vegetable bouillon cubes (or 3 double bouillon cubes) .
• 1 c portabella mushrooms, washed & sliced .
• 1 c cauliflower florets .
• 1/4 c lemon juice .
• 1 c broccoli florets .
• 1 c zucchini, peeled & sliced .
• 6 c water .
• 4 garlic cloves, sliced or pressed .
• 1 bell pepper, sliced .
• 1/2 c celery, sliced .
• 1/2 c cabbage, sliced .
• 1/2 c onions, sliced .
• 1/2 c carrots, sliced

Directions

• Step #1 Add bouillon to water according to package directions, heat until cubes are dissolved to make broth.
• Step #2 Set aside.
• Step #3 Spray another pot with cooking spray.
• Step #4 Saute onions, garlic, carrots, celery, & bell pepper together until onions are translucent.
• Step #5 Add small amounts of water to prevent drying while sauteing.
• Step #6 Add broccoli, cauliflower, mushrooms, spinach, lemon juice & the broth.
• Step #7 Stir, bring to a boil.
• Step #8 Reduce heat to low.
• Step #9 Cover up & let simmer, stirring every once in awhile until vegetables are tender.
• Step #10 Salt & pepper to taste.
• Enjoy the Easy Hearty Vegan Vegetable Soup recipe

Viewing Easy Hearty Vegan Vegetable Soup Receipe