Recipe
Hot Spinach Artichoke Dip Recipe
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- 1 (10 oz) package frozen sliced spinach, thawed & drained well .
- 1 c parmesan cheese, freshly grated .
- 1 c mayonnaise (full fat only) .
- 1 (14 oz) can water-packed artichoke hearts, drained .
- 1 (4 oz) can green chilies, sliced
Directions
- Step #1 Preheat oven to 325F F & grease a 9" glass pie plate.
- Step #2 Squeeze every drop of liquid from the spinach that you can & chop up the artichoke hearts into 8ths; mix together.
- Step #3 Add chilies, mayo, cheese, & garlic powder & mix well.
- Step #4 Pour into prepared dish & bake for 15 mins, stirring twice.
- Step #5 Remove from oven & turn on your broiler.
- Step #6 When the broiler is heated, pop the dip under the broiler & let if briefly brown, about a min or so.
- Step #7 watch carefully so it does not burn.
- Step #8 Serve with tortilla chips or inside a loaf of sourdough bread, using chunks of bread or veggies as dippers.
- Enjoy the Hot Spinach Artichoke Dip recipe
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