Sweet Potato And Dolcelatte Fritters Recipe

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Ingredients

Directions

Step #1 Place all the potatoes In a large-ish pan & boil for 10 mins until tender.
Step #2 Drain & mash with the butter, set aside to cool.
Step #3 Once cool stir in the the basil.
Step #4 Use you hands to flatten the potato mix into a 2 inch disc.
Step #5 Place a cube of cheese in the middle & mould the mix around the cheese.
Step #6 repeat until all the mixture is gone.
Step #7 Place egg & breadcrumbs in separate bowls.
Step #8 Dip each fritter in egg then roll in the breadcrumbs.
Step #9 Chill until ready to cook (can be frozen at this point).
Step #10 Heat the oil & deep fry the fritters in batches until golden brown.
Enjoy the Sweet Potato & Dolcelatte Fritters recipe

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