Recipe

Whipped Butter - Homemade ( Garlic, Herb, Cinnamon, Salted) Recipe

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Ingredients

Directions

Step #1 Using an empty plastic jar (I use an empty peanut butter jar):.
Step #2 Pour Heavy Whipping Cream into jar, leaving about 2 inches from the rim.
Step #3 Add salt or any other spice you desire (I recommend using salt for the first time).
Step #4 Seal tightly & shake jar lightly.
Step #5 Insert sealed jar into an Oven Mitt (bottom first) & place a tight rubberband around the top (beneath the covered portion of the lid).
Step #6 Place into a dryer on the No Heat setting & run for 10-15 mins.
Step #7 After 10-15 mins remove jar, shake lightly, tighten lid (lid may loosen a bit - I like to check it after 10 mins).
Step #8 Repeat dryer method 3-4 times until desired texture is achieved.
Enjoy the Whipped Butter - Homemade ( Garlic, Herb, Cinnamon, Salted) recipe

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