Recipe

Lamb Chops With Red Wine And Rosemary Sauce Recipe

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Ingredients

Directions

Step #1 Heat a large skillet over medium-high heat.
Step #2 Spice up lamb chops with salt,pepper & garlic powder.
Step #3 Add the oil to the skillet.
Step #4 Add chops to the pan cook 4 mins.
Step #5 Turn chops over & cook 3 mins longer.
Step #6 Remove chops from the skillet & set aside in a warm place.
Step #7 Pour off all but 2 tsp of fat from skillet.
Step #8 Add the garlic & shallot.
Step #9 Cook until they become transparent & tender.
Step #10 Add the wine,rosemary,and parsley, stirring up browned bits from the bottom of the pan.
Step #11 Simmer over high heat until syrupy.
Step #12 That will take about 3 mins.
Step #13 Add the chicken broth & continue to simmer until sauce is reduced by about half.
Step #14 Combine butter & flour in a c.
Step #15 (beurre manie).
Step #16 Stir mustard & cream into sauce.
Step #17 Adjust seasonings.
Step #18 Bring to a boil.
Step #19 Add beurre manie to sauce & stir well until incorporated into sauce & sauce thickens, about 2 mins.
Step #20 Remove sauce from heat.
Step #21 Plate chops, 2 per plate, & add sauce over top.
Step #22 Garnish with a sprig of rosemary.
Step #23 Serve Immediately.
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