Shredded Chicken Pasta With Fried Basil And Feta Recipe

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Ingredients

Directions

Step #1 Boil salted water in a saucepan for the pasta.
Step #2 Cook until done.
Step #3 About 4 mins for fresh, & 8 mins for dried pasta.
Step #4 Drain & set aside.
Step #5 While pasta is cooking, rub salt & pepper on the chicken breasts.
Step #6 (This is optional, but I like the extra flavoring.
Step #7 ) Heat Olive Oil In a large-ish Skillet.
Step #8 Cook the Chicken in the Oil abour 3 mins on each side or until juices run clear.
Step #9 Remove the chicken from the pan, & shred.
Step #10 Mix Chicken & Feta with the Pasta.
Step #11 Add a little more oil to the pan & fry the basil.
Step #12 Remove when it is crispy.
Step #13 (Don't worry, once it's past the wilted stage, it will crisp up.
Step #14 Believe me!).
Step #15 Top Pasta with the Fried Basil & serve this with Lemon Wedges.
Enjoy the Shredded Chicken Pasta With Fried Basil & Feta recipe

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