Pistachio Lemon Chicken Recipe

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Ingredients

Directions

Step #1 In an ungreased heavy skillet over medium-low heat, stirring frequently until beginning to brown, toast pistachios 5-7 mins, then stirring constantly until golden brown.
Step #2 Flatten each chicken breast half to 1/4-inch thickness.
Step #3 Sprinkle top both sides of chicken with lemon pepper seasoning.
Step #4 Heat oil in a 12-inch skillet over medium-high heat.
Step #5 Cook chicken, lemon juice & lemon peel in oil 10-15 mins, turning chicken once & stirring juices every once in awhile, until chicken is cooked through.
Step #6 Serve chicken topped with pan juices, nuts & garnish with lemon slices.
Enjoy the Pistachio Lemon Chicken recipe

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