Recipe

Tomato Risotto Recipe

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Ingredients

1/4 tsp ground black pepper .
5 green onions, cut into 1/2-inch lengths (about 1 c) .
14 1/2 oz chicken broth .
1/4 tsp salt .
14 1/2 oz sliced tomatoes with green pepper celery & onion, undrained .
3 tbsps butter .
3/4 c parmesan cheese, grated .
1 1/2 c arborio rice or medium-grain white rice, uncooked

Directions

Step #1 In a large skillet over med-heat/flame, melt butter.
Step #2 Add onions, cook & stir for one min than add rice.
Step #3 Stir frequently & cook for 2 mins.
Step #4 Add broth & undrained tomatoes, bring to a boil.
Step #5 Cover up & reduce heat to low; simmer for 20 mins stirring every once in awhile.
Step #6 Uncover skillet & let simmer an extra 5 mins, stir every once in awhile.
Step #7 Remove from heat, salt, stir in the cheese, & pepper.
Step #8 Serve as soon as possible.
Enjoy the Tomato Risotto recipe

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Pasta And Rice / Pasta

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