Chutney Chicken Curry Recipe

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Ingredients

3/4 lb boneless skinless chicken breasts, cut into 1-inch pieces .
1 (14 1/2 oz) can crushed tomatoes, undrained, fire roasted if you can find them .
2 tbsps honey .
2 tsps curry powder .
3 c hot cooked rice (without salt or fat) .
1 c sliced onions .
1/3 c mango chutney .
2 tsps margarine or butter .
3 tbsps white wine vinegar

Directions

Step #1 Heat margarine In a large-ish skillet over med.
Step #2 high heat until melted.
Step #3 Add onion & cook 3 mins or until tender, stirring often.
Step #4 Stir in curry powder; cooke stirring constantly for 1 min.
Step #5 Stir in tomato, chutney, vinegar & honey; bring to a boil.
Step #6 Reduce heat & let simmer for 5 mins.
Step #7 Stir in chicken.
Step #8 Bring to a boil, reduce heat & let simmer 8-10 mins or until chicken is done.
Step #9 Serve over rice.
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