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Recipe
Sandy's Seafood Casserole Recipe
Print Recipe
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Ingredients
1 (3 oz) package zatarain's crab boil .
1/2 c water chestnuts, drained & sliced .
1 c cheddar cheese, shredded .
1/2 tsp paprika .
2 c cooked rice .
1 c mayonnaise .
1/2 c butter .
1 (7 oz) can crabmeat, drained .
3 lbs shrimp, peeled & de-veined .
1/2 c slivered almonds .
2 tsps creole seasoning (Tony's) .
1 c green bell peppers, sliced .
1 c V8 vegetable juice .
1 c onions, sliced .
1 c celery, sliced
Directions
Step #1 Bring crab boil to a boil for 5 mins; add shrimp & boil for 5-10 mins until shrimp is pink.
Step #2 Remove from heat & drain.
Step #3 In a large skillet, saute the onions, pepper & celery in the 1/2 c butter.
Step #4 In a large bowl, rice, combing the sauteed vegetables, water chestnuts, mayonaise & seasoning.
Step #5 Stir in V-8 juice, add crab meat & shrimp & mix well.
Step #6 Pour into a large casserole dish.
Step #7 Top with shredded cheese & almonds.
Step #8 Bake at 350 degrees for 30 mins.
Enjoy the Sandy's Seafood Casserole recipe
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Main Dish
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Fish
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easy
casserole
seafood
cheese
main
fish
chicken
cheap
quick
onion
beef
side
creamy
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mexican
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onions
pasta
potatoes
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Viewing Sandy's Seafood Casserole Receipe
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