Recipe

Shrimp Jambalaya Recipe

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Ingredients

Directions

Step #1 Make a roux with Flour & Oil.
Step #2 Cook until about the color of peanut butter.
Step #3 Add onions, celery, bell pepper & garlic.
Step #4 Cook slowly until transparent, stiring often.
Step #5 Add stewed tomatoes & tomato sauce & let cook this until oil rises to the top.
Step #6 Stir in raw rice & raw shrip, add 3 c of water.
Step #7 Cook covered over very low heat until rice is tender about 20 or 30 mins.
Step #8 Add more oil or water if mixture appears to be too dry.
Step #9 At the very end when cooked, stir in the parsley & onion tops.
Step #10 Prep time is time to chop veggies.
Step #11 Cook time is total time for making roux & then time for rice to cook.
Enjoy the Shrimp Jambalaya recipe