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Recipe
Parmesan-breaded Lamb Chops Recipe
Print Recipe
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Ingredients
lemon wedges, to serve .
2 lamb racks, trimmed, about 1 1/4 lbs. total weight .
2 oz fresh breadcrumbs .
2 oz parmesan cheese, freshly grated .
salt, to taste .
parmesan cheese, shavings, to garnish .
3 oz flour .
2 eggs, beaten .
parsley sprigs, to garnish .
1 tbsp sesame seeds .
pepper, to taste
Directions
Step #1 Spice up the flour with the sesame seeds, salt & pepper.
Step #2 Dip the lamb into the seasoned flour, coating it evenly all over.
Step #3 Mix together the Parmesan cheese & the bread crumbs & season this with salt & pepper.
Step #4 Preheat the oven to 400F degrees F.
Step #5 Dip the the lamb first in the beaten egg & then in the Parmesan crumb mixture & coat all over, pressing the crumbs into the lamb.
Step #6 Roast the lamb for about 20 mins (or until done to your taste).
Step #7 Cut the lamb into 4 pairs of cutlets & serve this with the lemon wedges.
Step #8 Garnish with the parsley & shavings of Parmesan.
Enjoy the Parmesan-Breaded Lamb Chops recipe
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Main Dish
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Beans
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easy
parmesan
pork
cheese
lamb
garlic
chops
main
chicken
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pepper
herbs
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