Recipe

Shrimp Scampi With Snap Peas Recipe

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Ingredients

1/2 tsp salt .
2-3 garlic cloves, minced .
1/4 tsp ground black pepper .
2 c cooked brown rice .
1/4 c vermouth or dry white wine .
1 tbsp olive oil .
1 lb uncooked medium shrimp, peeled & deveined .
1 tbsp cornstarch .
1/2 c reduced-sodium chicken broth .
1 tsp dried oregano .
1 c shelled fresh sugar snap peas or frozen sugar snap peas (do not defrost if frozen)

Directions

Step #1 Heat oil In a large-ish nonstick skillet over medium-high heat.
Step #2 Add garlic & saute 2 mins, until soft.
Step #3 Add shrimp & peas & saute 1 min.
Step #4 Toss in oregano, salt & pepper & stir this to coat.
Step #5 Add vermouth or dry white wine & let simmer 1 min.
Step #6 In a separate bowl, dissolve cornstarch into chicken broth until smooth; add mixture to skillet.
Step #7 Simmer 2 mins, stirring frequently until sauce thickens & shrimp are bright pink & cooked through.
Step #8 Serve scampi over rice.
Enjoy the Shrimp Scampi With Snap Peas recipe

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