Recipe

Brown Sugar Bologna Roll Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 250 degrees F.
Step #2 Line a large roasting pan with aluminum foil wrap.
Step #3 Using a small sharp knife, score the top of the bologna to form a diamond design, cutting about 1/4-inch deep.
Step #4 Place the bologna, cut side down, in the foil wrap lined pan & spread a thin layer of mustard on the exposed areas.
Step #5 Using your hands, press half of the brown sugar onto the Dijon mustard to create a coating.
Step #6 Carefully turn the bologna over, so that the cut side is facing up, & spread the top & sides with the remaining Dijon mustard.
Step #7 Press the remaining brown sugar onto the mustard to coat the entire bologna well.
Step #8 Place the bologna in the top third of the oven.
Step #9 Bake for 5 hrs, rotating the bologna slightly during cooking to keep the bottom from burning.
Step #10 Remove the bologna from the pan & place it on a large platter.
Step #11 Slice the bologna 1/4 to 1/2-inch thick & assemble sandwiches on fresh white bread with yellow mustard.
Enjoy the Brown Sugar Bologna Roll recipe

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