Recipe

Lemon-garlic Prawns W/ Parmigiano-reggiano Cream Sauce Recipe

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Ingredients

Directions

Step #1 Place the prawns in a shallow dish.
Step #2 Combine the olive oil, lemon juice, lemon zest & garlic.
Step #3 Mix well & pour over the prawns.
Step #4 Marinate in the refrigerator for at least 1 hr or up to overnight.
Step #5 In a large sauté pan over med-heat/flame, heat 2 Tbsp of the marinade.
Step #6 Using a slotted spoon, transfer the shrimp to the pan & sauté for 4 to 5 mins or until prawns are pink.
Step #7 Spice up with salt & pepper.
Step #8 Add the haricots verts & toss to heat.
Step #9 Turn out onto a warmed serving platter & serve this with Parmigiano-Reggiano Cream Sauce on the side.
Step #10 To make the sauce: In a large saucepan, mix the wine & shallots.
Step #11 Cook over high heat until most of the liquid has evaporated.
Step #12 Add the chicken stock & cook over high heat until reduced by half.
Step #13 Add the cream & cook this until hot.
Step #14 Stir in the Parmigiano-Reggiano.
Step #15 Spice up with salt & pepper.
Enjoy the Lemon-Garlic Prawns W/ Parmigiano-Reggiano Cream Sauce recipe

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