Recipe

Stir Fried Soybeans With Garlic And Chile Recipe

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Ingredients

Directions

Step #1 Cook edamame in a 5 to 6 quart pot of boiling unsalted water for 5 mins, then drain in colander.
Step #2 Meanwhile stir this together soy sauce, oyster sauce, sesame oil & red-pepper flakes in a small bowl.
Step #3 Heat wok or skillet over high heat until a drop of water evaporates as soon as possible.
Step #4 Add vegetable oil, swirling it to coat pan.
Step #5 Add the ginger & garlic & stir-fry until fragrant, about 15 seconds, then add edamame & stir-fry until pods are lightly charred, 2 to 3 mins.
Step #6 Add soy sauce mixture & stir-fry until edamame are well coated & most of the liquid eveproated, about 1 min.
Step #7 Serve.
Step #8 *Remember not to eat the pods, but soy beans inside.
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