Recipe

Pecan-cranberry Tart Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees F.
Step #2 Lightly oil a 9-inch tart pan with a removable bottom or coat it with nonstick spray.
Step #3 To make crust: Spread oats in another pie pan & bake, stirring every once in awhile, until toasted, 6 to 12 mins.
Step #4 Let cool.
Step #5 Place the oats in a food processor/blender & process until coarsely ground.
Step #6 Stir together oats, sugar, flour, baking powder & salt In a large-ish bowl.
Step #7 Drizzle oil onto dry ingredients & use a fork or your fingers to mix until crumbly.
Step #8 Using a fork, 1 tbsps at a time, stir in the water, until dough just comes together.
Step #9 Turn the dough out onto a floured surface & knead 7 to 8 times.
Step #10 Roll dough out to an 11-inch circle, dusting with flour if necessary.
Step #11 Transfer dough to prepared pan, pressing to fit.
Step #12 Trim edges.
Step #13 (If necessary, use scraps to patch any holes in crust.
Step #14 ).
Step #15 To make filling & bake: Spread 1/2 c pecans on a baking sheet & bake for 5 to 10 mins, or until fragrant.
Step #16 Let cool & coarsely chop.
Step #17 Whisk brown sugar, egg whites, butter, corn syrup, vinegar, eggs, vanilla & salt in a medium bowl until smooth.
Step #18 Stir in dried cranberries & sliced pecans.
Step #19 Spoon filling into crust.
Step #20 Arrange remaining 1/2 c pecans on top of filling.
Step #21 Bake tart for 20 to 25 mins, or until filling is set & crust is golden.
Step #22 Cool completely in the pan on a wire rack.
Enjoy the Pecan-Cranberry Tart recipe

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