Cheriyaki Soft Shell Crabs Recipe

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• 1 tbsp mirin
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1/4 c cheriyaki glaze
• 2 soft-shell crabs, cleaned

• Step #1 In a deep skillet, Worcestershire sauce, mix together the cheriyaki glaze, mirin & soy sauce.
• Step #2 Bring to a boil over med-heat/flame.
• Step #3 Place the crabs side by side in the sauce, with the top shell down.
• Step #4 Cook for about 5 mins, then turn & cook for 5 more mins.
• Step #5 Remove to serving plates, & serve this with plenty of napkins!.
• Enjoy the Cheriyaki Soft Shell Crabs recipe

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Main Dish / Shellfish

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