Recipe

Al Roker's Spicy Beef Chili Recipe

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Ingredients

Directions

Step #1 In a large enameled cast-iron casserole or soup pot, heat the oil.
Step #2 Spice up the chuck with salt & pepper.
Step #3 Add half of the chuck & cook over moderately high heat until browned, about 5 mins.
Step #4 Using a slotted spoon, transfer the meat to a plate.
Step #5 Repeat with the remaining chuck.
Step #6 Add the sausage & cook this until browned, breaking it up with a spoon, about 4 mins.
Step #7 Add the sausage to the sliced chuck.
Step #8 Add the sliced onion to the casserole & cook over moderate heat until tender, about 4 mins.
Step #9 Add the garlic & cook for 2 mins.
Step #10 Stir in the chili powder, cumin & the chuck, paprika, sausage & any accumulated juices.
Step #11 Cook, stirring until fragrant, about 1 min.
Step #12 Add the tomatoes & their juices & the water.
Step #13 Cover up & let simmer over moderately low heat for 1 hr.
Step #14 Stir in the beans & let simmer uncovered until thickened, about 15 mins.
Step #15 Spice up with salt if desired.
Step #16 Serve the chili in deep bowls, passing the cheese, scallions, sour cream & cilantro on the side.
Enjoy the Al Roker's Spicy Beef Chili recipe