Sea Islands Grouper Recipe

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Ingredients

Directions

Step #1 Stir together bourbon, oil, salt, pepper, lime juice & honey until emulsified.
Step #2 Pour into shallow dish.
Step #3 Lay grouper filets in bourbon mixture.
Step #4 Turn to coat & put in the fridge for 1-4 hrs.
Step #5 Pour crushed pecans into another shallow dish.
Step #6 Pour enough olive oil into deep frying pan to cover bottom & preheat on medium-low.
Step #7 Dip filets into pecans, pressing firmly to coat evenly.
Step #8 Turn over & coat other side.
Step #9 Fry in pan until pecans turn golden brown.
Step #10 Gently turn over & cook other side; approximately 10 mins per side.
Step #11 Can also use with other firm-fleshed fish or chicken.
Enjoy the Sea Islands Grouper recipe

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