Recipe

Chocolate-cherry Banana Bread (diabetic Friendly) Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degree F.
Step #2 Lightly coat the bottom & 1/2 inch up sides of a 9x5x3-inch loaf pan with nonstick cooking spray; set aside.
Step #3 In a large bowl, stir this together all-purpose flour, sugar, baking powder, & baking soda.
Step #4 Make a well in center of flour mixture; set aside.
Step #5 In a medium bowl, milk, egg, mix sour cream, & oil.
Step #6 Stir in mashed banana & vanilla.
Step #7 Add sour cream mixture all at once to flour mixture; stir just until moistened (batter should be lumpy).
Step #8 Fold in sliced cherries, walnuts, & chocolate chips.
Step #9 Spoon batter into prepared pan.
Step #10 Bake for 35 to 40 mins or until a toothpick inserted near the center comes out clean.
Step #11 Cool in pan on a wire rack for 10 mins.
Step #12 Remove bread from pan.
Step #13 Cool completely on wire rack.
Step #14 Makes 16 slices.
Enjoy the Chocolate-Cherry Banana Bread (Diabetic Friendly) recipe

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